June, 2024
Ultra-processed foods, holistic approach, food matrix/scoring/systems
August, 2024
Sustainability, animal products, processing
March, 2023
Ultra-processed foods, environmental impacts, group model-building
January, 2024
Food Processing, sustainability, food matrix
May, 2024
Eating behaviours, Children, Maternal-infant protection centers
April, 2022
Stale Injera, satiety, glycemic index
November, 2022
3V rule, Indian nutrition transition, 1990-2019
December, 2022
Children food representation, social backgrounds, health inequalities
September, 2021
Empirico-inductive & hypothetico-deductive methods, food and nutrition research
September, 2021
Prediction of energy intake, food portions, dietary apps
January, 2022
Food matrix effect, chronic diseases, empirico-inductive approach
August, 2021
3V rule, Chinese nutrition transition, 1990-2019
August, 2021
Food databases, Human health, Sustainability
August, 2021
Siga classification, Organic foods, 8,554 industrial foods
February, 2021
Siga classification, Markers of ultra-processing, 22,028 industrial foods
July, 2021
3V rule, French diet, 1998-2015
August, 2021
3V rule, Hypermarkets, Regular customers
August, 2020
3V rule, Scientific bases, Global health
August, 2020
Ultra-processed foods, Global Health, Sustainability
December, 2020
Exclusive reductionnism, Chronic diseases, Nutritional confusion
September, 2019
Ultra-processed foods, Holistic paradigm, Narrative review
November, 2019
Fruit-based foods, Processing, Health potentials
January, 2020
Siga classification, Methodology, 24,932 industrial foods
May, 2018
Food processing, Health effects, Narrative review
September, 2018
Reductionism, Holistic thinking, Nutrition research
April, 2019
Fruit-based foods, Processing, Systematic review
December, 2017
Holistic food index, Data mining, Degree of processing
February, 2018
Oat-based foods, Processing, Cholesterol
March, 2018
Dairy products, Food structure, Narrative review
March, 2017
Phytosterols, Liposoluble vitamins, Systematic review
September, 2017
Nutritional factors, Family history of colorectal cancer, Systematic review
October, 2017
Dairy products, Antioxidant potential, Narrative review
December, 2016
Fiber matrices, Physicochemical properties, Health effects
January, 2017
Degree of processing, French elderly, Food health potential
June, 2017
Plant-based foods, Health effects, Holistic paradigms
November, 2015
Dietary saturated fats, Food sources, Type 2 diabetes
March, 2016
The Healthy Core Metabolism, Primary preventive nutrition, Healthy life years
April, 2016
Degree of processing, Satiety potential, Glycaemic index
June, 2015
Holism, Reductionism, Preventive nutrition
October, 2015
Whole-grains, Metabolic Syndrome, Protective compounds
November, 2015
Degree of processing, Food classification, Nutritional recommendations
April, 2015
Complex foods, Isolated nutrients, Health
October, 2015
Complex foods, Isolated nutrients, Health
September, 2015
Wheat-based foods, Non celiac gluten sensitivity, Ultra-processing
September, 2014
Lipotropes, Hepatic steatosis, Diets
November, 2014
Holism, Processed grain matrices, Health
December, 2014
Food groups, Chronic diseases, Systematic review
July, 2014
Holism, Reductionism, Nutritional recommendations
August, 2014
Energy expenditure, Humans, Controlled/free-living conditions
August, 2014
Cereal sector, Sustainability, France
April, 2013
Plant-based foods, Lipotropes, Narrative review
October, 2013
Chronic diseases, Deregulated metabolims, Systematic review
December, 2013
Reductionnism, Holism, Phytochemical bioavailability
March, 2011
Plant-based foods, Lipotropes, New index
August, 2011
Lipotropes, Processing, Lipotropic capacity
October, 2012
Lipotropes, French diet, Consumption
June, 2008
Wheat Flakes, Processing, Glycaemic index
July, 2008
Phytochemicals, Rats, Metabolomics
June, 2010
Cereals, Health, New hypotheses
February, 2008
Cereal matrices, Antioxidants, Influence of digestion
April, 2008
Wheat germ, Rats, Antioxidant
May, 2008
Catechin, Rats, Metabolomics
September, 1999
Pasta matrices, Processing, Digestion
June, 2006
Bread matrices, Processing, Glycaemic index
April, 2007
Wheat flours, Rats, Metabonomics
October, 1998
Pasta matrix, Digestion, Enzyme diffusion
October, 1998
Pasta matrix, Processing, Microscopic texture
June, 1999
Pasta matrix, Digestion, Lipid emulsions
November, 1997
Fiber matrix, Digestion, Fermentation
March, 1998
Pasta matrix, Digestion, Gluten network
July, 1998
Fiber matrix, Digestion, Fermentation
